It's hard to imagine a world without onions. The pungent members of the allium family (which also includes shallots, leeks, garlic, and chives) have been cultivated for over 5,000 years and remain staple ingredients in every cuisine around the globe. Onions may look humble, but they have superpowers in the kitchen, with the ability to lift, deepen, or intensify the flavors of any dish they.. 5. White Onions. White onions fall between yellow and sweet onions on the grand onion scale. They have a sharp flavor without added sweetness but aren't as intense as yellow onions. You can use them in soups or stews and eat them raw (in smaller quantities) in guacamole or macaroni salad. 6.

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Ways to Use Them: Red onions maintain their shape when grilled, so we love skewering them onto kebabs with other vegetables. They also hold up well to a long roasting process. They act as edible cups for breadcrumbs or anything else you can think of to stuff them with. Their spicy flavor pairs well with other bold flavors like garlic and citrus. And they are the perfect pickling onion—not.. Onions are part of the allium family ('cultivated garlic' in Latin), which produce plants with a bulb and leaf. The onion family has many types of edible plants - including shallots, leeks, globe onions, spring onions, and wild onions. We'll cover all these types of onions and how to use them, including suggested recipes that show off their flavor!