Staph food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus (Staph) bacteria. About 25% of people and animals have Staph on their skin and in their nose. It usually does not cause illness in healthy people, but Staph has the ability to make toxins that can.. Staphylococcus aureus. Optimal Result: 0 - 500 Units. Interpret your laboratory results now. Gram-positive bacteria in the Firmicutes phylum. High levels may result from reduced digestive capacity, and intestinal inflammatory activity. Some strains may produce toxins and contribute to loose stools or diarrhea.
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Staphylococcus aureus is a commensal bacterium and important cause of healthcare-associated infections [].Nasal carriage is considered to be the most important site of S. aureus colonization [] and is the best-studied [].However, other extra-nasal body sites, including the gastrointestinal tract, are known to harbor S. aureus [4-6].Recent studies have found S. aureus in the intestines of.. INTRODUCTION. Staphylococcus aureus is a Gram-positive pathobiont, a common skin commensal with potential to cause a broad spectrum of infections including toxin-mediated disease, skin and soft tissue infections (SSTIs), and invasive, life-threatening infections including bacteremia, endocarditis, pneumonia, and osteomyelitis []. S. aureus remains one of the most common pathogens responsible.
