Make a cornstarch slurry. In a separate bowl mix together two parts cold water with one part cornstarch and then add to the chili pot. Cook the chili at least 10 minutes more and any liquid in the pot will take on a heavy, velvety consistency. Read more: 3 Easy Ways to Thicken Chili.. Heat a large soup pot over medium high heat with olive oil. Add diced onions, celery, carrots, peppers, and garlic and sauté until veggies are tender and onions are translucent. Cook the meat. Add ground pork, ground beef, salt and pepper. Break up the meat and cook, stirring occasionally, until meat is nicely browned.

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Sweet Defeats Heat. Adding something sweet to a too-spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a touch of sugar. Moroccan Preserved Lemons.. Turn It Into Creamy Chili. Adding creamy ingredients, such as sour cream, heavy cream, milk and nondairy milks, is a proven way to make food less spicy. Common advice is to drink a glass of milk to help with a painful burning sensation in the mouth; use the same principle to make chili less spicy and transform it into a creamy chili. It might.