Share. INGREDIENTS DIRECTIONS. 1 (7.25-ounce) box mac 'n cheese. 2 cups shredded cheddar cheese. 4 slices American cheese. 2 tablespoons diced canned jalapeños or chiles, drained of all additional liquid. ½ teaspoon freshly ground black pepper, plus more to taste. 1 cup panko bread crumbs. 1 teaspoon vegetable oil.. 4 tablespoons (½ stick) unsalted butter, plus more for buttering the baking dish. 3 cups (¾ pound) dry elbow macaroni. 2 (12-ounce) cans evaporated milk. ⅓ cup whole milk. 2 eggs. 2 teaspoons seasoning salt, such as Lawry's. 1 teaspoon garlic powder. ½ teaspoon freshly ground black pepper, plus more to taste.
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This week I make Chrissy Teigen's Mac and Cheese! YA'LL it is sooooo good and cheesy! The recipe is in the Cravings cookbook, and in my opinion it is way bet.. Pour the mixture into the prepared casserole dish. In a small bowl, mix together the crushed Ritz crackers, crumbled bacon and parsley. Sprinkle the macaroni and cheese with the topping mixture. Bake until browned and bubbly, about 15 to 20 minutes. Allow to sit for 10 to 15 minutes before serving.
